Adapted From: Emeril Lagasse, Louisiana Real and Rustic
Ingredients:
1. Mix up the blend: Combine all the ingredients in a large bowl, and stir until completely mixed. Store in a sealed container for up to six months.
Using the best mixing tool - handsDone!
Variations:
*This recipe makes two cups of rub, which just fits into the jar I always use. If you want to make more or less, the recipe is really the following ratio:
Ingredients:
- 1/2 cup paprika
- 1/2 cup granulated garlic
- 1/4 cup granulated onion
- 1/4 cup fresh ground black pepper
- 1/4 cup dried oregano
- 1/4 cup dried thyme
- 2 tbsp cayenne pepper
1. Mix up the blend: Combine all the ingredients in a large bowl, and stir until completely mixed. Store in a sealed container for up to six months.
Using the best mixing tool - handsDone!
Variations:
*This recipe makes two cups of rub, which just fits into the jar I always use. If you want to make more or less, the recipe is really the following ratio:
- 2 parts paprika, garlic
- 1 part onion, black pepper, oregano, thyme
- 1/2 part cayenne